The recipe here asks for regular sugar, but I used a replacement… don’t tell anybody :P So if you want to do that, it is absolutely fine. When I make cookies at home I always have the option to reduce the sugar in a recipe or replace it with xylitol, for example. They are almost all made with too much sugar for me – so not an option at all. Unfortunately, cookies are one of those things I can’t buy anymore. Since I am trying to reduce sugar in my diet I have to be careful what kind of stuff I buy in a grocery store. But those are not as good as the ones your grandma made, right?! So making at least some Christmas cookies at home is a must-do… if you want to make only one type of cookies, you should try these simple ones here ) Lebkuchen Shortbread | Bake to the roots You could buy Christmas cookies at the supermarket – nowadays you can get basically every traditional cookie your grandma made in a grocery store – ready to eat right from the package. Why spending more time than necessary in the kitchen when you can do other things like… drinking Glühwein on a nice Christmas market )) Shortbread is perfect for that and with the gingerbread spice a really nice variation to classic shortbread cookies. They look really cute but making them… a pain in the a** ) That’s why I prefer making simple and easy cookies. When it comes to baking Christmas Cookies I really like those highly decorated cookies with royal icing. I know that the weeks before Christmas are stressful for many people, so why making it harder with baking complicated Christmas cookies, right?! ) Lebkuchen Shortbread | Bake to the roots If you need a lot of Christmas cookies in a short period of time, you should consider making a batch of these Gingerbread Shortbread Cookies ) Great „Christmassy“ flavors and super easy to make.
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