1/20/2024 0 Comments Outdoor cooking area with roofThey are assembled with the help of special glue, not cement. Normally if you go this route the companies will offer to do all the cutting for you and ship to you the panels with all cut-outs, ready for assembly. The entire kitchen is assembled from these panels. They try to make their panels as lightweight as possible without sacrificing durability and solidness. In recent years efforts have been made to build outdoor kitchen from modular concrete panels, we have found at least 3 companies producing them. Another way is to use concrete panels and build the hole thing from them. One other problem is that a structure like this often cannot support a very high weight (unless built with extra vertical studs). And in general stainless steel does rust in the open air. As stainless as the studs are they are still vulnerable to rust if you are near seashore. This is a great and undisputed way to build a kitchen. It will be easy to cut and will readily accept any veneer. The board used is basically any decent cement board - Hardibacker or Durock or similar. Do not build on soft ground or even pavers - the kitchen will sink overtime and most likely break. Of course of all this you will need a 4" cement footing or an otherwise solid non-sinking surface. And afterwards the cement board is covered with the veneer of your choice - stucco, stones, tiles, or a combination of all. All hardware is installed - grills, doors etc. The top is covered with counters (usually granite, though i did see another instructable here on the cement ones - they must be very heavy though.). Afterwards cement board with matching cutouts is applied onto the frame. In a nutshell: first a frame is welded from 304 stainless steel or aluminium studs. This is the most traditional way to build an outdoor kitchen. Up next: The Traditional Way - Frame and Board. This is especially true if you are using a contractor to build your kitchen - show them the blueprint first and expect valuable suggestions. It's almost a must to have someone else take a look at your plan before you start implementing it: a fresh look will always find a door set too high or a grill too close to the wall. These tell you exactly how big of an opening you need to create for your hardware and they go into your plan.Īs a rule all plans usually go through the second and third reading - kind of like bills in the Senate. This means you have to decide on the hardware (and usually even buy it) before the building starts! Any hardware suppliers (there are tons of them, from lower range Chinese made to high end Vikings and Lynx) should have a catalogue on their website which lists a few sets of dimensions for each piece of hardware they sell. In order to draw the plan you will need exact hardware dimensions of everything you plan to use in your kitchen: doors, grills, drawers, fridge, sink, etc. You will need to take pen and paper or us CAD or PowerPoint and draw exactly what you want and where. A good outdoor kitchen starts with a good plan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |